In the case of oysters, fresh translates to mean still alive. An oyster that has been sitting around open will not have that amazing taste you are looking for as the oyster begins to deteriorate once it has been shucked. So skip the pre shucked oyster and go right for the prize- a brand new, straight from the ocean, still alive oyster! Of course, if you cook an oyster, it is no longer alive and they can be tasty to eat this way.
There are many ways to cook oysters into delicious treats such as garlic oyster linguini, fried oysters, or oysters Rockefeller. However, we still prefer the full flavor of a nice fresh oyster- nothing beats that taste! Seafish, a non-departmental public body set up to improve efficiency and raise standards across the seafood industry, say that whether or not oysters feel pain is still up for debate.
They are far more versatile than most people give credit for. Currently I have Porthilly oysters on poached with mackerel, cucumber, sesame and wasabi…but they are also great breaded and fried or tempura as an easy introduction to them. You must cook them. MORE : Waitrose reckons these will be the big food trends of Type keyword s to search.
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