A swordfish can weigh up to kilograms, but the marlin can weigh up to kilograms. Cite APA 7 Franscisco,. Difference Between Swordfish and Marlin. Difference Between Similar Terms and Objects. MLA 8 Franscisco,. Name required. Email required. Please note: comment moderation is enabled and may delay your comment.
There is no need to resubmit your comment. Notify me of followup comments via e-mail. Written by : Celine. User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. Summary: The swordfish and marlin both belong to the billfish family. The swordfish and marlin can both grow up to more than 14 feet long. Author Recent Posts. Latest posts by Celine see all. On average, marlins grow to a length of 14 feet and weigh up to kilograms.
The sub-variants of the marlin family are often categorized by the color of their scales. The black Pacific marlin, blue marlin, and the white marlin are the most common members of the family. Their texture and taste make them popular choices for preparing Japanese-style sushi. Swordfish and marlin are both renowned types of billfish. Both these varieties of fish are found in the warm tropical marine waters. Both have similar hunting techniques and diets. This often confuses the general populace as they frequently fail to distinguish one from the other.
However, both have some very telling differences. The weight, length, speed, and taste of each variety are rather different when compared to the other. The most striking difference is noted in terms of appearance. When examined closely, the appearance of a swordfish is quite different from a marlin. A swordfish is elongated and round, with a flat long snout. Captain Troy has over 30 years of experience deep sea fishing in the Gulf.
Contact us to learn more about our wide range of fishing excursions. Both swordfish and marlin reside in deep water. A good place to start is close to the edge of the continental shelf — the place where the relatively shallow water around land drops off into the deep blue abyss of the open ocean.
They frequent the continental shelf drop-off where ocean currents upwell nutrient rich water. These areas contain high concentrations of baitfish, and the billfish are all over them. You can also find marlin and swordfish closer to shore around underwater seamounts and other seafloor features that attract schooling baitfish. Both Swordfish and Marlin can taste great if cooked properly.
While there are many ways to prepare either Marlin or Swordfish, here are what we feel are the best. As a result, you can prepare swordfish in a variety of more ways than what can be done with other more delicate fish. An example is placing swordfish steaks on skewers.
You could also prepare swordfish as a fish soup, using larger chunks of the fish. Another way is to pan-fry your swordfish or consume it sashimi-style. Marlin is best when served sashimi style, which is raw, uncooked meat without rice. Once done, cut the marlin into thin slices. Sprinkle your marlin with some sesame seed oil drops, fresh coriander and lime juice for a tasty Asian appetizer. You could also eat marlin in sushi, which has rice. You can also quickly sear marlin on all sides and serve it rare like a tuna steak.
However you decide to prepare your tasty meal and whatever your preference of swordfish vs marlin, you can enjoy eating a well earned meal that you caught and cooked yourself! View Larger Image. How Swordfish and Marlin swim All billfish possess advanced swim bladders which allow them to quickly change depths without consuming a lot of energy.
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