What do essex people eat




















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Chicken Kiev. Burgers at Lunch in a Bag really are something else and there really is a burger on their menu for absolutely everyone. Their entire breakfast menu is to die for including the vegetarian version of this dish — Eggs Florentine , but we all know anything with hollandaise sauce goes straight to the top of the list! If you're into seafood, curries, noodles, sushi, dim sum For all of your wildest dreams pan-Asian style, head to Cosmo in Romford for a delicious buffet with more options than you'll be able to stuff yourself with one sitting!

There's a reason why Blue Strawberry are an award-winning restaurant. In fact, there is a reason why it's in the top five for most Essex folk. Their cheesecake in particular is absolutely out of this world and definitely worth saving room for after your main course!

If you're looking for some seriously good grub in a no-frills type of restaurant, Milton Cafe is the place to go. What more could you want on the seafront? For those typically British afternoons where you just want to eat all the sugar as well as all the cucumber sandwiches your heart desires, head to Le Bouchon in Heybridge for an unforgettable unless you drink too much of the sparkly stuff, of course afternoon!

Le Talbooth is so good that even ex staff members recommend it when asked about the best eats in Essex, which really is saying something! I love lists Perhaps you could add 10 new ones for me to hunt down. Really glad to hear you enjoyed the previous cheese posts. I'll try and write another list of cheeses to try in the future. Happy blog birthday! Always gets me laughing But is also really informative, inspiring and drool inducing! Going to Istanbul this April, inspired by your good self : Keep going!!!

Dani x. Dani - Thanks very much. I really appreciate you this. And also really pleased to hear you've been inspired to go to Istanbul it's amazing! Let me know how you find it! Congrats on 4 years!!! I do so enjoy reading your blog and seeing where you've been and looking at all the delicious food. Hope the next 4 are even better :. Richard - That's a shame to hear. I was hoping it was more of a one off. Although saying that, to be fair, I do remember the ribs being great.

Post a Comment. Gastronomic trial and error in Essex, London and now Bristol. Thursday, 24 January 4 Years of Essex Eating!

As is now traditional, I like to celebrate this majestic and most momentous of occasions with a round up of the past year. Best meal I ate in So, there are loads of contenders for best meal. Last year I righted this wrong and had a rather extravagant and costly lunch on my own and enjoyed every minute of it. St John is a one-off institution, the menu is studded with iconic dishes and the service is professional and impeccable.

I bloody loved it. The food was beautiful to look at, inventive and delicious. I even got to briefly meet the man himself, which was something of a bonus. I reckon it was one of the best restaurant openings of the The food was pretty damn good too, especially the oxtail doughnut. Manna in Bristol remains my favourite local restaurant; I ate there a fair bit last year and it was superb every time.

Best Dish I cooked at home Slow roasted shoulder of pork in cider with mash and green sauce was an absolute winner. Very simple, rustic and unreservedly British. We served this up a few times.

Bloody incredible. Basically a whopping bread roll, stuffed with a mixture of dauphinoise potatoes, caramelised onions, and cheese.

These are every bit as delicious and filthy as they sound. Yes, we nicked the idea for the rosemary and lemon element from Jason Atherton and the idea for the crumble and Italian Meringue parts from The Chequers in Bath, but errr…the rest was all ours! Utter filth, but the best kind.



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