I'd rather naw on the fiberglass patches on my wheelhouse. I would work my way towards my soiled grundens that I haven't washed in about 3 months The man across the street from me smokes my fish for me now and then. Sometimes when the dog fish are running he has me bleed one right away and ice it down for him.
Believe it or not it is pretty good. This guy is in his seventies though and I believe he could make anything taste good in that old smoker of his. Its a fish! Don't matter what they look like its still a fish, whats important is the cleaning,iceing, and of course the cooking. Damm, even fluke is freaky looking but they sure do taste good. Without sounding too stupid, can someone clue me in on what exactly a dogfish is?
I see many guys refer to catching them in the ocean while fluking. The only by-products i get are skates, searobins and sandsharks. Quote message in reply? Register Now. Please enter your desired user name, your email address and other required details in the form below. User Name :. Dogfish meat should have a faintly sweet smell; although a slight metallic odor is acceptable, an ammonia taint is not. Use cubed meat for kebabs or in stir fries. Dogfish smokes nicely because of its oily flesh.
The fins can be used in shark-fin soup, and the firm meat makes an ideal chowder ingredient. Substitutions: Mackerel, Other sharks. Explore Finfish.
Explore Shellfish. Recent Articles. November 11, Asda partners with RangeMe on seafood sourcing. Unlike virtually all other shark species, dogfish sharks possess venom which coats their dorsal spines; this venom is mildly toxic to humans and would be harmful if the shark were to be mishandled. The British use dogfish to make fish and chips. The French use it in stews and soups. Italians import it, too. The Europeans are eating it up. Both the spiny dogfish and the smooth dogfish are edible.
However, the spiny dogfish is the cool water variety that feeds mostly on small lobsters, crabs, and other shellfish. This gives their meat a sweet codfish style taste. Spiny dogfish meat has a sweet, mild flavor and a higher oil content than mako or other sharks. It has a flaky yet firm texture. Yes, they are safe to eat, but why would you want to?
There are far more tasty fish out there to catch. Coat thoroughly with the seasoned brown-rice flour. Add coated Cape shark dogfish and allow to fry to a golden brown approximately 2 minutes per side. After twenty-six weeks, I have plenty of pent-up fish envy that will only be soothed by finding species that have eluded me, like cunner and red hake.
Many citizen scientists discovered new favorite seafood species by going outside their comfort zone. Using every part of the fish reduces waste. The more mess you make in the kitchen, the more you will enjoy the meal that follows. Letting your fishmonger know you would like to buy it will help build demand. Many fishmongers can locate hard-to-find local seafood species if you notify them in advance.
Special ordering these species helps show fishmongers that there is interest in purchasing them, without requiring them to assume any risk. When experimenting with new species, make it a social event. Team up with friends and family members who share your commitment.
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